Base Granola
I love cereal! I mean, who doesn’t, right? The problem is most “healthy” cereals are expensive, super high in calories, and contain a ton of unnecessary ingredients. This base granola recipe is my solution. It’s easy to make, delicious, and takes less than ten minutes to prep. Eat it by the handful or pour over milk for cereal! The bulk of this recipe contains gluten free sprouted oats along with pumpkin and sunflower seeds. I also add finely shredded coconut and pecans for extra flavor and texture.
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