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Recipes

Salad Slaw

This recipe is so simple and delicious I had to share! I’ve been making this salad like slaw for a couple weeks now and it’s become a staple. You can mix and match ingredients however you’d like, but my go-to ingredients are: cucumbers, endive, radicchio, radishes, and green olives. Sometimes I add in julienned carrots or fennel and the taste is still great. Play with this recipe and add whatever you have on hand! Also, if you’re not into hummus because of the chickpeas, then sub tahini (sesame seed paste) instead. Both will turn out great, but the Magestic Hummus…
Wed, May 02, 2018
Katie
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Ham, Onion, Sweet Potato, and Cheese Frittata

This is a great make ahead recipe! Sometimes breakfast can be a rush, so try making this the night before. It stores nicely in the fridge and is an easy re-heat meal. You can even eat this frittata for lunch! Protein, carbs, healthy fats all in one. A great meal to have on hand. I especially love pairing this frittata with kraut, salad, and topping it with avocado. Adding extra veggies to the side feels like the healthiest win. Print Ham, onion, sweet potato, and cheese frittata This frittata has all the savory components.
Tue, May 01, 2018
Katie
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Smashtains

Double fried green plantains aka tostones! Such a simple dish, you have to try them! When we traveled to Costa Rica we ate these every day. Paired with michaladas and guacamole, delicious. The perfect snack after a day at the beach. Now these have become a staple. We love them with tomatillo pork and guacamole. Hope you enjoy! Print Smashtains Make sure you use green plantains for this recipe! The yellow ones don't fry or smash the same due to them being sweeter. The starches in plantains changes over the course of the ripening…
Sat, Apr 14, 2018
Katie
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Tomatillo Chicken or Pork

This recipe is on constant repeat. Along with tomatillo salsa, this is my favorite way to use tomatillos. I love making this dish with extra cilantro. Not only for its health benefits, but it makes the sauce bright green and the final flavor is excellent. This recipe is very versatile and you can pair the flavorful protein with just about anything! Print Tomatillo Pork Course Main Course Cuisine Mexican Servings 4…
Sun, Mar 25, 2018
Katie
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Orange Smoothie

Remember orange creamsicle pops?! Well, this is kinda like that in smoothie form! This recipe is so easy, it’s become a staple in our home. I hope you guys love it too! Print Orange Smoothie This recipe can be adapted to your palate and dietary needs. Use you favorite milk and any fresh oranges will do. My favorite blend is with almond milk and Cara Cara oranges. And I never forget the vanilla bean powder! It add the perfect touch of flavor. Blend this smoothie in stages, adding more ice or milk as needed…
Mon, Mar 19, 2018
Katie
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Thai Yellow Chicken Curry

When it comes to curry, it’s hard to choose just one, they’re all good! Red, yellow, green, panang, massman, coconut, mango…how do you even choose?! Well, you don’t. If you’re eating out, you have to get a few so you can try multiple flavors! Yellow, green, and red seem to be the most popular though and what you’ll frequently find in any Thai restaurant. Yellow curry tends to be on the sweeter side, mainly made with potatoes, onions, and carrots. Green is in between to spicy depending on how “Thai hot” you like it and loaded up with veggies. Most…
Mon, Mar 19, 2018
Katie
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Thai Style Cucumber Salad and Lemongrass Chicken

Som Tam. Best Thai salad. Ever. When I traveled to Thailand, I ate this every day. How many does that make in eight months?! A  LOT. Every vendor makes them a little differently and I loved testing them all to find the very best one! Curious to why we travel to Thailand so much? Well, my husband is kinda obsessed with martial arts and Thailand’s national sport is Muay Thai. Also known as the art of eight limbs. It’s a form of standup kickboxing that allows the use of hands, elbows, knees, and feet…eight limbs. At the baby…
Mon, Mar 19, 2018
Katie
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Turmeric Stir-fry

Stir-fry. One of the quickest and easiest ways to eat your vegetables! There are hundreds of ways you can make a stir-fry, but today I’m going to show you how I make them healthy, without the sugary sauces. Print Turmeric Stir-fry Stir-fry cooks very quickly, so you'll want to have all your ingredients prepped and ready to go.  This will ensure that each ingredient cooks properly and doesn't get overcooked. If you're adding chicken, you can either cook it first then remove from pan while you make the stir-fry or you can add pre-cooked…
Mon, Mar 19, 2018
Katie
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