Side Dish

Last year I dedicated myself to learning the art of sourdough and now I bake bread almost weekly! It has a bit of a learning curve and when I got started I was overwhelmed with the amount of information. I didn’t know where to start! My goal with this blog post is to provide you with step-by-step instructions and resources to get you started with baking sourdough bread as quickly as possible. Step 1: Starter The first thing you’ll need is a sourdough starter. This is a living, breathing organism that gives your bread rise, flavor, and the signature…

Cauliflower rice is one of those must know basics. It’s easy, a great low carb rice substitute, and very versatile. You can mix it with a variety of ingredients and the cauliflower takes on those flavor profiles. I’ve found that cauliflower rice taste best when you keep it simple and most importantly, don’t overcook it. I use onion, cilantro, and coconut aminos to flavor. You can add garlic as well, but I find the garlic to be overpowering. Try this version and let me know what you think! This recipe goes great with curry, bbq chicken, and brown gravy.

This recipe highlights the natural sweetness of apples. I don’t add any sugar because it really doesn’t need it! You can use a blend of apples or stick to your favorite variety. I typically use a blend of honey crisp, pink lady, fuji, or opal (when I can find them). Tart or sweet, choose whichever apples suit you! After 6-8 hours in the crock pot all will taste just right. Store bought applesauce can’t compete with this homemade recipe. One of my favorite things is adjusting the cinnamon. I love bold cinnamon, so I make sure to use extra Vietnamese cinnamon…