Name: Breakfast Sausage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 Tsp Rosemary, fresh; 1 Tsp Thyme, dried or fresh; 1/2 Tsp Oregano, dried; 1/2 Tsp White Pepper; 1/2 Tsp Black Pepper; 1/2 Tsp Fennel; 1/2 Tsp Garlic Powder; 1 Tsp Onion Powder; 1/4 Tsp Paprika; 1/2 Tsp Salt; 1/2 Tsp Sage, ground; 1/4-1/2 Tsp Red Pepper Flakes

Breakfast Sausage

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Ground chicken and pork make the best homemade sausage! Free of preservatives, nitrates, binders, sugar, and what have you. Just add your own spice blend, cook it up, and pair with eggs. Bonus points for a large side of veggies.

Breakfast Sausage

This spice blend equates to about three tablespoons. If you double or triple this recipe, use three tablespoons of spice for every one pound of ground meat. If using fresh rosemary and thyme, store spice blend in the fridge for best taste.

Course Breakfast, Side Dish

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 4

Ingredients

2 Tsp Rosemary, fresh
1 Tsp Thyme, dried or fresh
1/2 Tsp Oregano, dried
1/2 Tsp White Pepper
1/2 Tsp Black Pepper
1/2 Tsp Fennel
1/2 Tsp Garlic Powder
1 Tsp Onion Powder
1/4 Tsp Paprika
1/2 Tsp Salt
1/2 Tsp Sage, ground
1/4-1/2 Tsp Red Pepper Flakes

Instructions

Heat pan and add one pound of ground meat.
Measure out spice blend.
Once meat is browned on one side, flip and brown on the other. Once both sides are browned, crumble and add spice blend.
Cook until no longer pink.
Serve with roasted veggies and fried eggs.
Or add to scrambled eggs!