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Mediterranean Chicken Pasta Salad

This chilled salad is one of my favorites. Full of colorful vegetables, fresh herbs, and big on Mediterranean flavor. I’m obsessed with the Seggiano Grilled Artichoke Hearts and anytime I can add them to something, I do. And nothing beats their flavor in this salad. They pair perfectly with Italian seasoned bbq chicken, sun-dried tomatoes, olives, rice pasta, basil, parsley, olive oil, and some lemon…. my mouth is watering already. I love this recipe and I hope you and your family do too! Print Mediterranean Chicken Pasta Salad This recipe makes a large batch,…
Sat, Jun 06, 2020
Katie
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Chicken Sandwich Salad

This salad is one of my favorites! I use a chopped rotisserie chicken with a rainbow of vegetables and toss them together with a spicy pepperoncini-mayo dressing. Tastes like a sandwich with all the fixings! Print Chicken Sandwich Salad A great dish for meal prep! Packs well by itself or pair with lettuce greens, chips, crackers, wraps, or sourdough bread.  Course Main Course, Salad, Side Dish Prep Time 15 minutes Total…
Mon, Apr 29, 2019
Katie
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Dill Chicken Salad

At our house, chicken salad is a meal prep staple! Protein, vegetables, and healthy fats all in one. I love that it’s satiating and easy to grab. You can eat this chicken salad by itself or pair with crackers, veggie sticks, chips, toast, or salad greens. Print Dill Chicken Salad Speed up this recipe with a rotisserie chicken or use my Easy Baked Chicken recipe. And after you remove the chicken meat from the bones, be sure to make broth!  Course Main Course, Salad…
Thu, Jan 31, 2019
Katie
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Larb Gai

In Thailand, I ordered this Thai chicken salad all the time. Like every day. Paired with Som Tam and sticky rice it’s my absolute favorite. The pairing of mint with cilantro and the spicy chicken or pork is so good, I encourage you to try this dish. It’s a different spin on a salad and I dig it. Extra protein with tons of herbs. Doesn’t get any fresher than this! Plus, this dish tastes great cold the next day! You can re-heat it, but the mint and cilantro will wilt. Try it cold first, you’ll be surprised at how…
Wed, Nov 07, 2018
Katie
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Egg Salad

My go-to egg salad recipe. I like to use avocado mayo, OG mustard, probiotic rich pickles, and stuff it full of veggies. Then use vegetable sticks as my spoon. A great make ahead recipe for slammed weeks or taking to the nature for a picnic. Print Egg Salad Adjust this recipe to your liking! Taste test as you go and modify the mustard and mayo as needed. Add whatever veggies you have on hand or leave them out completely. Both are tasty.  Course Salad, Side Dish, Snack…
Wed, May 30, 2018
Katie
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Cabbage Jicama Parsley Slaw

This slaw recipe is nutritious and quick to throw together! The jicama adds a sweet, crunchy element that pairs great with the cabbage. I dress this slaw up with avocado mayo, lemon juice, and chopped parsley. Anyway I can incorporate herbs, I do! Parsley is packed with nutrients and anytime a recipe calls for it, I triple the amount! Print Cabbage Jicama Parsley Slaw Adjust the coconut aminos, lemon, and pepper to your liking. I add extra coconut aminos because it adds a salty flavor that rounds out this slaw. …
Wed, May 23, 2018
Katie
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Salad Slaw

This recipe is so simple and delicious I had to share! I’ve been making this salad like slaw for a couple weeks now and it’s become a staple. You can mix and match ingredients however you’d like, but my go-to ingredients are: cucumbers, endive, radicchio, radishes, and green olives. Sometimes I add in julienned carrots or fennel and the taste is still great. Play with this recipe and add whatever you have on hand! Also, if you’re not into hummus because of the chickpeas, then sub tahini (sesame seed paste) instead. Both will turn out great, but the Magestic Hummus…
Wed, May 02, 2018
Katie
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Thai Style Cucumber Salad and Lemongrass Chicken

Som Tam. Best Thai salad. Ever. When I traveled to Thailand, I ate this every day. How many does that make in eight months?! A  LOT. Every vendor makes them a little differently and I loved testing them all to find the very best one! Curious to why we travel to Thailand so much? Well, my husband is kinda obsessed with martial arts and Thailand’s national sport is Muay Thai. Also known as the art of eight limbs. It’s a form of standup kickboxing that allows the use of hands, elbows, knees, and feet…eight limbs. At the baby…
Mon, Mar 19, 2018
Katie
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