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Recipes

Rosemary Pepper Crackers

Since I’m one to eat a whole box of Simple Mills crackers in one sitting, I thought I’d share my similar homemade recipe! I think Simple Mills nailed it with their gluten free cracker line. Crispy crackers that taste good in every flavor, made with real food ingredients. My type of grub. This cracker recipe fits the bill of a salty and crunchy snack and I love the bite of pepper with the savory rosemary. A classic pairing that tastes great with a variety of flavors. Crumble these crackers into soup, use them to coat chicken tenders,…
Mon, Oct 29, 2018
Katie
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Garam Masala Carrot Soup

This soup combo is delicious! I love the roasted carrots, onions, and ginger with the garam masala. Simple, healthy ingredients that pair beautifully. Roasting the vegetables before blending them into a soup creates a depth of flavor that you just can’t get on the stovetop. And I like to roast my veggies extra, until they develop toasty edges. This process also caramelizes the onions, which lends a nice sweetness to the soup. As for the ginger and turmeric, add a small amount. Their flavors are quite bold. But if you enjoy the bite, add extra for their immune boosting properties!…
Wed, Oct 24, 2018
Katie
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Chocolate Chip Cookies

Sometimes you just need a proper chocolate chip cookie, made with real butter, brown sugar, and vanilla beans. After many recipe tests, I found the blend of tiger nut flour, arrowroot starch, and brown rice flour to yield the best results: a lightly sweetened, airy cookie that is crisp around the edges with a chewy center. Plus, they’re allergy free without the taste or density of nut flours! Print Chocolate Chip Cookies Ingredient notes: I recommend using Anthony's tiger nut flour. It's sweeter tasting and less nutty flavored than the other…
Tue, Oct 23, 2018
Katie
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Thai Beef with Basil

This dish is quick, healthy, and delicious! Score! A great recipe for ground beef. Especially when you’re craving something spicy and sweet. The chili beef pairs perfectly with the sweet basil. Print Thai Beef with Basil Spice up this dish as you see fit. Adjust the flavors to your palate and if you like it Thai hot, use crushed bird eye chilies! Course Main Course Prep Time 10 minutes Cook Time…
Mon, Oct 01, 2018
Katie
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Chia Seed Pudding with Mango and Coconut

Chia seed pudding is one of the easiest snacks! You can use almond milk or coconut milk for this recipe. Both are great and remind me of mango sticky rice. One of my favorite Thai desserts! Print Mango and Coconut Chia Seed Pudding Course Breakfast, Snack Prep Time 10 minutes Servings 2 Ingredients 1/3 Cup Chia Seeds 2 1/4…
Mon, Oct 01, 2018
Katie
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Hot Matcha

This recipe is the easiest! Heat water, blend with matcha powder, and boom. A delicious tea that keeps you slightly buzzed and focused all day. You can add fat to make a creamy drink, a lil sugar for some sweetness, or leave it plain! Green tea is such a great addition to your healthy regimen. Print Hot Matcha Depending on your taste preference, add additional flavorings or sweeteners to create the perfect matcha for you! In this recipe I use coconut oil and I really like the flavor it yields. The…
Wed, Aug 15, 2018
Katie
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Lemon Loaf

Lightly sweetened and similar to pound cake, this tasty treat is a huge hit at our house! It barely makes it a day with Glen and I around! I love this recipe and I especially love that it can be modified to suit your mood. You can add poppy seeds,  orange zest, and even add frosting for a sweeter treat. All yield delicious results. And I’ll show you how to modify the recipe below to suit your flavor. Hope you enjoy this recipe as much as my family does! Print Lemon Loaf Modify this…
Wed, Aug 15, 2018
Katie
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Roasted Ginger Beef Broth

This bone broth can be used in soups or for sipping! The roasted vegetables and ginger enhance the flavor of this broth. The roasting step is mandatory and something I recommend you do for most of your broths. It adds a superior flavor and deepens the color of your broth. There’s something magical about a thick, dark, gelatinous broth. Feels the healthiest of all. This broth is similar in taste to pho, so it will pair very well with any Asian style dish. Poured over noodles, like low carb Konjac, would taste just right! Or use it for egg drop…
Thu, May 31, 2018
Katie
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