Hot Matcha
This recipe is the easiest! Heat water, blend with matcha powder, and boom. A delicious tea that keeps you slightly buzzed and focused all day. You can add fat to make a creamy drink, a lil sugar for some sweetness, or leave it plain! Green tea is such a great addition to your healthy regimen.
Hot Matcha
Depending on your taste preference, add additional flavorings or sweeteners to create the perfect matcha for you! In this recipe I use coconut oil and I really like the flavor it yields. The coconut oil adds a creamy element that is smooth without taking over. I've tried coconut butter, coconut milk, and dairy free creamer but I think the coconut oil lends the best taste and consistency. And even without the coconut oil, the hot matcha is delish! Try a few variations, matcha brands, and find your personal style 🙂
Ingredients
- 4 Cups Hot Water ~175-190 degrees
- 1/2-1 Tsp Matcha Powder - Find a quality brand for better flavor. Ceremonial grade is best. I use Matcha Konomi.
- 1/4-1 Tsp Coconut Oil
Instructions
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Add matcha and coconut oil to blender.
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Pour in hot water.
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Blend for 5-15 seconds. This in combination with the coconut oil will make it nice and frothy.
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Drink up the healthy buzz!
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