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Recipes

Chicken Congee

If you’ve stayed at my house for an extended amount of time, for sure I’ve made congee for you. I love this simple soup and that each bowl is unique. How you top your congee is up to you! Although chicken congee is just rice and broth, how you prepare it and what you top it with makes all the difference. Print Chicken Congee I prefer this chicken congee. Made on the stove top, slow simmered until the rice is perfectly broken down and thick. This takes patience, but is well worth the time. Homemade…
Mon, Mar 19, 2018
Katie
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OG Deviled Eggs

This is a classic deviled egg recipe. Mustard and mayo with the traditional paprika sprinkled on top. I’ve tried a dozen deviled egg recipes, but this one stands the test of time. Exactly how my Mom and Grandma make them. Except I now use the proper mayo, avocado mayo from Primal Kitchen. Print OG Deviled Eggs These eggs make a great portable snack, side dish, or appetizer. Hard boil your eggs however you'd like, just make sure they're cooled off before using. I use an egg steamer and it's the easiest way to…
Sat, Mar 17, 2018
Katie
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Lemongrass Sipping Broth

Sipping broth. One of the easiest ways to add extra flavor to your chicken broth. So good you’ll actually enjoy sipping it. This recipe reminds me of Thai coconut milk soup (Tom Kha Gai). The lemongrass and coconut milk lend a special sweetness to this broth. And the ginger completes the flavors. If you happen to find galangal, you can sub it for the ginger and make this dish taste even more like traditional Tom Kha Gai broth. Also, if you have Thai lime leaves on hand, add a few at the end to really brighten up this dish! The…
Sat, Mar 17, 2018
Katie
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Turmeric, Ginger, Garlic Sipping Broth

Turmeric, ginger, garlic, black pepper, and coconut milk infused chicken broth. Healthy and delicious. This one boosts the immune system. The chicken broth, root herb, and coconut milk combo will karate chop any cold away. But don’t reach for this only when you’re feeling low, sip it anytime! Broth is great for healing the gut lining and the herbs pack an anti inflammatory punch. Plus, it tastes better than just plain broth. Win! Print Turmeric, Ginger, Garlic Sipping Broth Course Drinks Prep…
Sat, Mar 17, 2018
Katie
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Base Salad

This is my go to salad. For the past few years, I’ve eaten it just about every day and I still crave it! It’s simple, fresh, crisp and the vegetable medley has all the right flavors and textures. Plus, you can change this base recipe with the addition of olives, tomatoes, pumpkin seeds, grilled veggies, roasted sweet potatoes, and more! Not to mention the hundreds of salad dressing variations that would be great too. Typically, I just use Kasandrinos olive oil, a squeeze of lemon, and some celtic grey sea salt. Money. I can’t stress to you guys enough how…
Sat, Mar 17, 2018
Katie
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Shepherd’s Pie

This recipe is a meal in one! Protein, veggies, carbs, and healthy fats all together! Makes a great weekend recipe that easily reheats throughout the week. I’m constantly meal prepping this one because it’s one of those few recipes that actually tastes great re-heated! Makes a great lunch or dinner and I especially like it paired with a salad for extra veg. Print Shepherd's Pie Shepherd's pie is typically baked with a potato topping, but you can make it with cauliflower too! I'll show you how to do both in this recipe.
Sat, Mar 17, 2018
Katie
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Iced Matcha with Pumpkin Seed Milk

Mmmm matcha. The perfect buzz with a hefty dose of health. I don’t even miss the coffee. This recipe you guys… It’s my every day, morning treat. I even look forward to it when I go to bed at night. My favorite combo is an iced matcha with pumpkin seed milk. Sometimes, I sweeten it with a little honey and oh man is it tasty! The sweetener is optional of course, but I recommend it if you’re new to matcha as the flavor may come off bold in the beginning. There are many matcha brands out there and each one…
Fri, Mar 16, 2018
Katie
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Pumpkin Seed Milk

Move over nuts and coconut, seed milk is here! Simple, delicious, and packed with nutrition. Pumpkin seed milk is my current favorite. With or without honey, it makes the perfect iced matcha latte and it works great in smoothies. Print Pumpkin Seed Milk Pumpkin seed milk can be made sweetened or unsweetened. If you're looking for a sweetener, I recommend a date soaked overnight, maple syrup, or honey.  Course Drinks Servings 2 Ingredients 1…
Fri, Mar 16, 2018
Katie
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