Granola Cookies
Turns out, granola makes the best oatmeal cookies! Instead of using rolled oats which never cook through, I use granola to lend the perfect crunch. I also add yogurt and an extra egg yolk to the batter, that way you get a chewy centered cookie, even the next day! These cookies are gluten free, nut free (if you omit the pecans in the granola), low in sugar, and packed with high energy foods. Add cinnamon and raisins for a classic oatmeal cookie. Or make them my favorite way… with dark chocolate and dried cranberries! Both are delicious and even better…
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