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Larb Gai

In Thailand, I ordered this Thai chicken salad all the time. Like every day. Paired with Som Tam and sticky rice it’s my absolute favorite. The pairing of mint with cilantro and the spicy chicken or pork is so good, I encourage you to try this dish. It’s a different spin on a salad and I dig it. Extra protein with tons of herbs. Doesn’t get any fresher than this! Plus, this dish tastes great cold the next day! You can re-heat it, but the mint and cilantro will wilt. Try it cold first, you’ll be surprised at how…
Wed, Nov 07, 2018
Katie
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Thai Beef with Basil

This dish is quick, healthy, and delicious! Score! A great recipe for ground beef. Especially when you’re craving something spicy and sweet. The chili beef pairs perfectly with the sweet basil. Print Thai Beef with Basil Spice up this dish as you see fit. Adjust the flavors to your palate and if you like it Thai hot, use crushed bird eye chilies! Course Main Course Prep Time 10 minutes Cook Time…
Mon, Oct 01, 2018
Katie
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Easy Baked Chicken

This is the easiest whole baked chicken recipe. Ever. You hardly have to do anything but season it and walk away while it bakes. There are so many ways to roast a chicken, but honestly most of them require too much elbow grease. Most of the time I don’t feel like getting my hands all chicken-y and cleaning up a big mess. It’s just too much to ask somedays. This recipe though. Easy peasy and delicious! Just butter up your chicken, add spices, and bake at 350 for 90 minutes. Boom. Makes a great dinner and the leftovers are life…
Mon, May 21, 2018
Katie
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Siete Chip Fried Chicken

Crispy chicken anyone?! I’m in! This recipe is grain free, dairy free, and fried in quality coconut oil. A winner winner chicken dinner 🙂 Hope you guys love this recipe as much as my family does! Print Siete Chip Fried Chicken Nothing beats the triple dunk for fried chicken! I've found it's the best way to make gluten free fried chicken. First dip in tapioca starch, then the egg, and lastly the main coating. The triple dunk method keeps the coating on and each layer allows the chicken to crisp up beautifully! …
Wed, May 02, 2018
Katie
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Tomatillo Chicken or Pork

This recipe is on constant repeat. Along with tomatillo salsa, this is my favorite way to use tomatillos. I love making this dish with extra cilantro. Not only for its health benefits, but it makes the sauce bright green and the final flavor is excellent. This recipe is very versatile and you can pair the flavorful protein with just about anything! Print Tomatillo Pork Course Main Course Cuisine Mexican Servings 4…
Sun, Mar 25, 2018
Katie
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Thai Yellow Chicken Curry

When it comes to curry, it’s hard to choose just one, they’re all good! Red, yellow, green, panang, massman, coconut, mango…how do you even choose?! Well, you don’t. If you’re eating out, you have to get a few so you can try multiple flavors! Yellow, green, and red seem to be the most popular though and what you’ll frequently find in any Thai restaurant. Yellow curry tends to be on the sweeter side, mainly made with potatoes, onions, and carrots. Green is in between to spicy depending on how “Thai hot” you like it and loaded up with veggies. Most…
Mon, Mar 19, 2018
Katie
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Thai Style Cucumber Salad and Lemongrass Chicken

Som Tam. Best Thai salad. Ever. When I traveled to Thailand, I ate this every day. How many does that make in eight months?! A  LOT. Every vendor makes them a little differently and I loved testing them all to find the very best one! Curious to why we travel to Thailand so much? Well, my husband is kinda obsessed with martial arts and Thailand’s national sport is Muay Thai. Also known as the art of eight limbs. It’s a form of standup kickboxing that allows the use of hands, elbows, knees, and feet…eight limbs. At the baby…
Mon, Mar 19, 2018
Katie
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Turmeric Stir-fry

Stir-fry. One of the quickest and easiest ways to eat your vegetables! There are hundreds of ways you can make a stir-fry, but today I’m going to show you how I make them healthy, without the sugary sauces. Print Turmeric Stir-fry Stir-fry cooks very quickly, so you'll want to have all your ingredients prepped and ready to go.  This will ensure that each ingredient cooks properly and doesn't get overcooked. If you're adding chicken, you can either cook it first then remove from pan while you make the stir-fry or you can add pre-cooked…
Mon, Mar 19, 2018
Katie
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