Chicken Congee

If you’ve stayed at my house for an extended amount of time, for sure I’ve made congee for you. I love this simple soup and that each bowl is unique. How you top your congee is up to you! Although chicken congee is just rice and broth, how you prepare it and what you top it with makes all the difference. Print Chicken Congee I prefer this chicken congee. Made on the stove top, slow simmered until the rice is perfectly broken down and thick. This takes patience, but is well worth the time. Homemade…
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Shepherd’s Pie

This recipe is a meal in one! Protein, veggies, carbs, and healthy fats all together! Makes a great weekend recipe that easily reheats throughout the week. I’m constantly meal prepping this one because it’s one of those few recipes that actually tastes great re-heated! Makes a great lunch or dinner and I especially like it paired with a salad for extra veg. Print Shepherd's Pie Shepherd's pie is typically baked with a potato topping, but you can make it with cauliflower too! I'll show you how to do both in this recipe.
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Recipe Share: Russ Crandall’s Chicken Parmesan

Follow me on Instagram? Then you know how much I love Russ Crandall’s Paleo Cookbooks. Between The Ancestral Table and Paleo Takeout I get all my global food fixes- from American classics to Asian with everything in between. Russ’ recipes always turn out delicious, are easy to follow, I adore his helpful tips, and I especially like the ingredients he uses. I’ve expanded from the Paleo Diet and now include rice and full fat, grass-fed dairy into my diet. Russ’ books use these ingredients and I really like the flavors they yield. His recipes…
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Slow Cooked Red Beef Curry

After spending a year in Thailand, I’m on the constant search for curry recipes that transport me right back. And this recipe not only takes me back to Thailand, it takes me back to my Thai mom Nui’s restaurant in Phuket Town. I spent a few days with Nui learning how to cook Thai food and man do I miss her and her cooking! Nui and I cooking She has this great restaurant that serves a variety of slow roasted curries over rice noodles. When you sit down to eat, you get to choose from at least 10 different…
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