Red Curry Squash Soup
This soup has it all. Sweet butternut squash, spicy red curry, creamy coconut, and salty fish sauce. Full of vegetables and herbs, this soup is an immune booster. I love making this soup because I can pack it full of turmeric, veggies, and homemade chicken broth. All the things you need to be healthier and ultimately, happier. Your health is your wealth and as I age, not a day goes by that I take it for granted. I think if you’re checking out these recipes, then you care a great deal about your health too. Glad to have you here. I hope you love this nourishing soup as much as my family does!
Red Curry Squash Soup
Try this soup the next time you're craving Thai food! Delicious and pairs well with cilantro rice, cucumber salad, and bbq chicken!
Ingredients
- 1 Butternut squash, chopped
- 1 Onion, chopped
- 3 Carrots, chopped
- 3 Celery Stalks, chopped
- 1-2 Leeks - Optional
- 3 Cloves Garlic, minced
- 1 Bunch Cilantro, leaves and some stems
- 6-8 Cups Chicken broth
- 1 Box or can Coconut milk
- 1-2 Tbsps Red curry paste
- 1-2 Tbsps Fish sauce
- 1 Tbsp Turmeric
- 1 Tbsp Fresh pepper
- 1 Tsp Cumin
- 1/2 Tsp Coriander
- Salt to taste
Instructions
-
Prepare ingredients.
-
Heat coconut oil in soup pot.
-
Add vegetables and spices to soup pot and cook down slightly. Add broth to cover, along with coconut milk.
-
Cook until softened. Blend in high speed blender until smooth. Taste and adjust seasonings and fish sauce to liking.
-
Serve up or jar for later enjoyment!
0 Comments