Peanut Butter Granola
Salty and sweet. This easy to make granola is the perfect combo! Great by the handful, paired with yogurt, eaten as cereal, or used to top fruit, like baked apples.
Peanut Butter Granola
Every one has different taste buds, so test this granola as you go! You want a balance of salty and sweet, so adjust the salt and maple syrup as needed. And if peanut butter doesn't work for you, try almond or hazelnut butter. You can even toss in chocolate chips at the end of this recipe! Add your flare and lemme know what you make 🙂
Ingredients
- 1 Cup Oats
- 1/2 Cup Pumpkin Seeds
- 1/4 Cup Sunflower Seeds
- 2 Tbsp Coconut Oil
- 3-5 Tbsp Maple Syrup
- 1/4 Tsp Salt
- 1/3 Cup Peanut Butter
- 1 Egg White
Instructions
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Toss 1 cup oats, 1/2 cup pumpkin seeds, and 1/4 cup sunflower seeds with 2 tablespoons of melted coconut oil, 3 tablespoons of maple syrup, and 1/4 teaspoon of salt (I used french grey). Taste. May need 1-2 more pinches of salt.
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Spread on parchment lined baking sheet. Bake at 325 Degrees Fahrenheit for 20-30 mins, until oats and seeds are slightly toasted.
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Place slightly toasted oats and seeds in mixing bowl. Stir in 1/3 cup peanut butter, 1 egg white, and another 1-2 tablespoons maple syrup.
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The peanut butter oat mixture will be thick. Spread on parchment lined baking sheet. Bake once more at 325 Degrees Fahrenheit for 20-30 minutes until slightly browned.
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Once granola has cooled, break into pieces and store or serve!
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I like to pair my granola with almond milk yogurt, fresh blueberries, and apples.
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