Holiday Recipes 2018

2018 – the year I was bit by the baking bug. I’ve always loved to bake, but this year, things came together. My friend Megan introduced me to King Arthur’s GF All Purpose Baking Flour and BOOM. Finally, recipes started behaving and tasting as they should! Thank you Megan and the King! You’re a huge inspiration 💗

Very happy to have found a gluten free flour that can be subbed measure for measure for regular flour. It really is a game changer. I can sub it for savory dishes or sweet treats and both turn out great! Even though healthy meals are my priority, when I want a delicious treat, I must fully satisfy my craving. And the only way is with real deal chocolate chip cookies and apple pie!

Here are a few of my favorite recipes from this holiday season. Some are sweets, but the rest are staples that I cook every year! I subbed King Arthur’s GF Flour for every recipe, except for the Orange Chocolate Cake. That recipe uses Cup4Cup by Thomas Keller, which is another excellent GF flour. But it uses cornstarch and dry milk, both of which can be troublesome for some folks. So be mindful of those ingredients. Also, if a recipe calls for vegetable oil, I sub it for coconut oil.

Links to my favorite tried and true recipes –

Mains:

Crockpot Ham with Orange and Honey Mustard Glaze

Easy Baked Turkey

Pan Fried Rosemary and Garlic Ribeye Steaks

Butternut Squash Lasagna

Chicken Parmesan with Gnocchi

Turkey Pot Pie

Sides:

Green Bean Casserole

Base Salad

Sweet Potato Casserole