Spice up this dish as you see fit. Adjust the flavors to your palate and if you like it Thai hot, use crushed bird eye chilies!
Heat pan and add coconut oil. Once hot, add ground beef and brown. While cooking, add salt, pepper, and chili flakes.
While beef is cooking, mix together sauce. Set aside until use.
Prep vegetables.
Add sauce to browned beef and stir. Cook down sauce if needed. Once the seasoned beef is ready, turn off the heat and add vegetables.
Mix everything together and serve! Top with roasted and crushed cashews.
Thai beef pairs well with jasmine rice and fried eggs.
Great for breakfast, lunch, or dinner!